The Forge Restaurant: Main Menu
Served daily 11:30-3:00 & 6:30-9:00
Starters
Soup
Freshly made soup served with bread & butter £4.25
Prawn Cocktail
Freshly peeled prawns, crispy iceberg lettuce & Marie Rose sauce £4.55
Caesar Salad
Crisp mixed lettuce tossed with cheese, grapes, currents, cashew nuts & parmesan cheese £5.25
A Platter of Smoked Salmon
Fresh smoked salmon served with a salad garnish, lemon & chive oil £5.95
Chicken Liver Pate
Caramelised Red onion, served with Melba Bread £5.25
Mixed Herb Salad
Tossed with Smokey Bacon & Stilton, drizzled with Balsamic Caramel £4.95.
Light Lunches
New York Style Burger
Toasted burger bun, crispy bacon & melted cheese & chips £7.95
Sherborne Club Sandwich
Pan fried bacon & chicken breast Tomato, iceberg lettuce, mayonnaise & chips
In a toasted white bloomer £7.95
Sherborne Pie of the Day
See specials board for today’s choice. Served with chips & a side salad £9.95
Ploughman’s
Served with a choice of Ham, Cheese or Pate £8.95
Oven baked Bangers & Mash
Caramelised Onion Gravy £9.95
Gammon & chips
Topped with egg or pineapple, peas or beans £8.95
Fish & Chips
Beer battered Coley Fillet served with chips & mushy peas £8.95.
Baguettes £5.50
Hot Chicken & Mayo
Bacon Lettuce & Tomato
Cheese & Tomato
Prawn Cocktail
Served with chips
Mains
8oz Rump Steak
Pan-Fried served with grilled tomatoes & chips £9.95
8oz Sirloin Steak
Pan-Fried served with grilled tomatoes & chips £9.95
Chicken Breast
In Rosemary Jus, served with, broccoli & carrots, red wine £8.95
Breaded Goujons of Lemon Sole
Served with chips, tartar sauce. Choice of peas or crisp salad & lemon wedge £8.95
Fillet of Sea Bass
Oven baked fresh Sea Bass, parsley mash, trio of pepper & dill butter sauce £12.95
Moules Marinierre
Mussels in a creamy white wine sauce served with chips £9.25
Lasagne
Fresh vegetarian lasagne, served with salad & chips £8.95
Tagliatelle
Tossed with tomato & herb sauce or mushroom & basil £9.75
Please see our wonderful fresh dessert board. Also Ice-Creams/ Sorbets & Cheese Board.
Fresh Daily Selection of ‘A la carte’ specials available. Please check Chef’s blackboards
Please join us for our popular Sunday Lunch