Sunday Lunch
Example Menu

Starters

Home Made Vegetable Soup
Served with warm crusty bread

Prawn Cocktail
With shredded leaves and Marie Rose sauce

Warm Salad of Smoked Bacon and Mushrooms

Country Style Pate
With onion chutney and warm toast

Mains

Roast Topside of British Beef
With Yorkshire pudding

Roast Gloucestershire Turkey
Bacon pillow and four herb seasoning

Grilled Fillet of Plaice
With parsley and lemon butter

Supreme of Chicken
In a brandy cream and mustard sauce

All served with fresh seasonal vegetables and roast potatoes

Dessert

Brandysnap Basket filled with Cotswold Dairy Ice cream
And sliced banana, topped with toffee sauce

Warm Short Crust Apple Pie
With crème Anglaise

Chantilly Trifle

Paris Brest
With kiwi fruit and crème anglaise

Cafetiere of Coffee
£2.60 per person

Two courses £13.50

Children under 12 £8.50

Three courses £15.50

Children under 12 £9.50

 

Inclusive of VAT

We now accept all credit cards except Diners

CREDIT CARDS

If there is something you require that does not appear on our menu, then please speak to Chef who will try to accommodate


WE CATER FOR COELIAC & VEGETARIANS.

WE CATER FOR YOUNGER GUESTS

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